Yoga Girl
Chocolate
(or The Best Chocolate Ever)
In a bowl melt - ½ cup coconut oil
Mix in- 2/3 cup raw cacao powder
5 tbsp maple
syrup
1/3 cup
unsweetened shredded coconut
a dash of
sea salt
When you have blended all of that together so that it is smooth,
pour half of the chocolate mixture in a lightly oiled pan. Place the pan in
your freezer for 10 minutes (or these days a stick it outside for 5 minutes- [its
5 degrees out]).
When it is solid, smear almond
butter, or peanut butter, or sun butter, or any healthy nut butter all over
the frozen half.
The pour the other half of the chocolate mixture in dollops
over the nut butter and carefully spread with a knife until the nut butter is
covered. Place the whole thing in the fridge over night or in the freezer for
30 minutes our outside for like 10 minutes (if it is winter in Buffalo).
Then ENJOY it.
We make it all of the time!!! The photo below is from our last batch.
For more from Yoga Girl go to http://rachelbrathen.com
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